Business | Jan. 9 was one more day of the pandemic. With national unemployment hovering at 7 percent and the stock market near all-time highs, 20 World Journalism Institute students sought street-level views of how small businesses in America and beyond were faring
by Marvin Olasky
Posted 1/28/21, 07:33 am
On Jan. 9 Mark Canty, an Air Force veteran and owner of Eatz in Bristol, Va., taped off five of his tables, leaving six for customers. Two were occupied at lunchtime as Canty pulled six racks of ribs and four half-chickens out of his smoker.